{"id":15042,"date":"2017-03-15T23:22:08","date_gmt":"2017-03-15T23:22:08","guid":{"rendered":"http:\/\/151.106.38.4\/2017\/03\/15\/nbse-issues-directives-to-schools-on-junk-food\/"},"modified":"2017-03-15T23:22:08","modified_gmt":"2017-03-15T23:22:08","slug":"nbse-issues-directives-to-schools-on-junk-food","status":"publish","type":"post","link":"https:\/\/nagalandpost.net\/index.php\/2017\/03\/15\/nbse-issues-directives-to-schools-on-junk-food\/","title":{"rendered":"NBSE issues directives to schools on \u2018junk food\u2019"},"content":{"rendered":"<p><img src=\/old_site\/><\/p>\n<div>Nagaland Board of School Education (NBSE) has notified schools across Nagaland to take note of consumption of foods High in Fat, Salt and Sugar (HFSS), popularly known as \u201cjunk food\u201d by students.&nbsp;<\/div>\n<div>According to a report by DIPR, NBSE has informed that consumptions of HFSS foods are associated with increased risk of certain diseases such as type 2 diabetes, hypertension, dyslipidemia, chronic inflammation and hyperinsulinemia with a risk of cardiovascular diseases in later life.&nbsp;<\/div>\n<div>It said these diseases and childhood obesity have been reportedly found to affect the cognitive and physical development of children adversely causing an irreparable loss to the society.<\/div>\n<div>In this context, NBSE informed that the Ministry of Women and Child Development (MWCD) constituted a working group which submitted its report on Addressing consumption of foods HFSS and Promotion of Healthy Snacks in Schools of India.&nbsp;<\/div>\n<div>The release stated that the report comprehensively covers the issue and provides invaluable insights on how to control the endemic problem of consumption of junk food available especially in and around schools.&nbsp;<\/div>\n<div>NBSE has informed that the detailed report is also available at internet &nbsp;site, http:\/\/wed.nic.in sites default files Final%20Report%20of%20Working%20Group%20on%20HFSS-merged.pdf<\/div>\n<div>The board said the recommendations of the report have direct bearing on schools and therefore, all schools have been advised to implement it especially with reference to the following points:<\/div>\n<div>(i)<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Schools are to take measures to ensure that the canteens do not cater any HFSS food such as chips, fried foods, soft drinks etc. and also control the sale of HFSS foods within a radius of 200 meters from the school compound.<\/div>\n<div>(ii)<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>The schools should have a School Canteen Management Committee comprising of 7-10 members, including the teachers, parents, students and School Canteen operators. The committee shall be solely responsible for providing safe food to the school children. The major functions of the School Canteen Management Committee are as follows:<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>To conduct timely checking of the quality of raw materials and ingredients and decide the lunch items to be prepared in the school canteen\/kitchen.<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>To see that the food in schools are up to standard and meet the guidelines as outlined by the Food Safety and Standards Authority of India (FSSAI).<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>To avail the expertise of external resources such as nutritionists, health specialist etc. and to develop awareness materials on information regarding hygiene, physical fitness and nutrition.<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>To display the contact numbers of Doctors\/Medical Officers who can be contacted in case of an emergency on notice boards, labs, canteen, etc. and other important places.<\/div>\n<div>(iii)<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Schools are to organize awareness programs like celebration of Nutrition Week (l-7lh Sept.) etc. for nutritious food and avoidance of HFSS foods.<\/div>\n<div>(iv)<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>The following additional activities are suggested for promoting healthier eating habits:<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Education on quality nutrition and integration of physical activities during the school hours.<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Teaching students about the importance of a healthy active lifestyle and following healthy eating habits.<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Creating a set of activities such as debate on food safety, competitions for senior students on topics related to hygiene and sanitation, advantages of healthy lifestyle options etc.<\/div>\n<div>\u2022<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Making children aware about obesity, HFSS foods and importance of physical activity.<\/div>\n<div>(v)<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Schools may undertake Community Outreach Programme to disseminate the messages related to health to the community members and to get their support by organizing interactions between school students and neighbourhood communities.<\/div>\n<div>(vi)<span class=\"Apple-tab-span\" style=\"white-space:pre\"><\/span>Schools are asked to regularly monitor the Height, weight and Body Mass Index (BMI) for all students and based on their trajectory provide individualized counselling.<\/div>\n<div>(vii) Inspection of lunch boxes to minimize the consumption of unhealthy foods may be done by the schools.<\/div>\n<div>(viii) Schools should also promote nutrition and health awareness through Co-Scholastic\/Co-Curricular activities classes and also through tools like posters, collage and other visual aids.<\/div>\n<div>Further, NBSE has requested all schools to take necessary measures to sensitise and orient students about healthy eating habits as suggested, as part of compulsory co-curricular activities and also under Health and Physical Education Subject.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nagaland Board of School Education (NBSE) has notified schools across Nagaland to take note of consumption of foods High in Fat, Salt and Sugar (HFSS), popularly known as \u201cjunk food\u201d by students.&nbsp; According to a report by DIPR, NBSE has informed that consumptions of HFSS foods are associated with increased risk of certain diseases such [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[679],"tags":[],"class_list":["post-15042","post","type-post","status-publish","format-standard","hentry","category-nagaland-news"],"_links":{"self":[{"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/posts\/15042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/comments?post=15042"}],"version-history":[{"count":0,"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/posts\/15042\/revisions"}],"wp:attachment":[{"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/media?parent=15042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/categories?post=15042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nagalandpost.net\/index.php\/wp-json\/wp\/v2\/tags?post=15042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}