Four finalists of Naga Chef-Season Two, Kikokho Richa, Sukulung, Gilbert Humtsoe and Akitoli V Zhimomi are all geared up to face their last challenge “the entrepreneurial chef round” to be held during Hornbill festival at Kisama.
The finalists will be running individual Naga Kitchens with authentic local cuisines for food lovers. The winner will walk away with cash prize of 5 lakh.
It may be noted that the Naga Chef is a first of its kind culinary skills competition in Nagaland. The objective of the competition is to increase the appreciation of the Nagaland’s unique indigenous cuisine and to provide a platform to entrepreneurial Naga chefs to showcase their delectable range of Naga food to the world.
Naga Chef aspires to keep old age Naga food recipes alive and to let the world discover the soul-filling and mouth-watering wonders of our local cuisine.
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