Demand for lab-grown meat is surging in the Asia-Pacific (APAC) region, driven by technological advancements and a growing awareness of sustainable food production, according to a new GlobalData report.
Traditional animal farming faces increasing challenges in meeting the rising demand for meat while contributing significantly to greenhouse gas emissions, water scarcity, and land overuse. Lab-grown meat offers a sustainable alternative with a reduced environmental impact.
A GlobalData consumer survey revealed that 81% of respondents in Asia and Australasia prioritize sustainability when purchasing food and drink, indicating a clear shift in consumer preferences towards alternative protein sources.
Singapore is highlighted as a leading example, actively embracing and promoting cultured meat technologies. The report projects increased investment and supportive legislation in the APAC region to boost the cultured meat market and achieve food security and sustainability goals.